We often end the week hosting a 'show and tell' session, with Crowd folk in London and Amsterdam united via Skype and learning something new (over a beer, obviously), either from a project we've just wrapped up or another interesting source. But then some weeks we just eat poppadoms...

More specifically, some bright spark suggested a poppadom eating competition. Participants had three poppadoms and a variety of condiments – yeah, we know, hardly a marathon stretch but time was a bit tight. The aim was to eat them as quickly as possible and, with a time of one min 33 secs, Michael Chan was declared the victor, proving the ‘stacking’ technique as being the most effective. Bravo Michael.

Here’s some of the more flattering photos from the event.